Using an electric hand mixer, beat on medium speed until fairly pale and fluffy, 2 minutes. Separately beat sugars and eggs: To a separate large mixing bowl, add granulated sugar, brown sugar, and eggs.Whisk dry ingredients: In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice for 30 seconds. ![]() Spray a 13 by 9-inch baking dish with non-stick cooking spray. Heat oven, prepare baking dish: Preheat oven to 350 degrees.See below for printable recipe in recipe box. 3/4 cup (175 ml) vegetable oil or canola oil.1/2 cup (100 g) brown sugar (break up any clumps with fingertips).2 1/4 cups (318 g) all-purpose flour (scoop and level to measure).That’s right, a cake so good you can even skip the frosting!Ī luscious cake that will have you savoring every tempting bite! Watch the Video! You’ll find it’s so good in fact that it really doesn’t even need a frosting if you aren’t feeling up to it. ![]() It’s an autumn cake worthy of celebrations, bringing to the holiday dinner parties, nice for gifting, or just a great applesauce snack cake to have in the fridge to enjoy after dinner throughout the week. It’s brimming with applesauce, generously speckled with warm spices throughout, there’s just enough sweetness, and it’s all balanced with a rich cream cheese frosting to polish it off. ![]() Who can resist a simple, flavorful, homestyle cake just like Grandma would have made? This cake is just that! An amazingly delicious, old fashioned Applesauce Cake recipe! It’s a super soft and moist cake, similar to carrot cake but rather with a light apple flavor and plenty of autumn spices!
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